Abruzzo-Style Grape Focaccia

Abruzzo-Style Grape Focaccia

Abruzzo-Style Grape Focaccia

When this fluffy, oil-slathered dough bakes, the red and green grapes dotting it burst, releasing their sweet juices into the bread.Romulo Yanes

When this fluffy, oil-slathered dough bakes, the red and green grapes dotting it burst, releasing their sweet juices into the bread. The recipe is from Chiara Pepe, granddaughter of winemaker Emidio Pepe. Featured in: The Road to Abruzzo

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food