Twice-fried arepas stuffed with soft-cooked eggs are a classic street food in Cartagena, Colombia. This recipe first appeared in our November 2013 issue with Freda Moon's story Hot Pockets.
- 2 cups precooked white corn flour, preferably Harina P.A.N.
- 1 1⁄2 tsp. kosher salt
- 1 tbsp. canola oil, plus more for frying
- 8 eggs
- Hot sauce, for serving (optional)