Cold Peach Soup Recipe | SAVEUR

Cold Peach Soup

Cold Peach Soup Recipe

Cold Peach Soup

Canned peaches are blended with sweet carrot purée in this dessert soup thickened with Greek yogurt and spiked with ginger and lime.

James Roper

Puréed canned peaches form the base of this delicate soup, which is thickened with tart Greek yogurt and spiced with fresh ginger.

Find this recipe in our cookbook, SAVEUR: Soups and Stews

Cold Peach Soup
Puréed canned peaches form the base of this delicate soup, which is thickened with tart Greek yogurt and spiced with fresh ginger.
serves 4

Ingredients

1 medium carrot, peeled and thinly sliced
1 (14") piece ginger, peeled and thinly sliced
12 cup plain Greek yogurt
2 tbsp. half & half
2 tsp. fresh lime juice
1 (1-qt.) jar canned peaches in syrup, drained or use store-bought
Kosher salt, to taste
14 cup sliced almonds, lightly toasted, for garnish

Instructions

Simmer carrot, ginger, and 1 12 cups water in a 1-qt. saucepan over medium-high heat until tender, about 5 minutes. Using a slotted spoon, transfer carrots and ginger to a blender along with 34 cup of the cooking liquid; let cool slightly. Add yogurt, half & half, lime juice, peaches, and salt; purée until smooth. Chill 1 hour before serving; garnish with almonds.