Crush and Swizzle

Crush and Swizzle

Crush and Swizzle
Pomegranate juice gives this rum-laced prosecco drink a sweetness that belies its potency.Helen Rosner

Its sweetness belies this rum-laced prosecco drink's potency. The recipe comes from bartender Kyle Ridington of New York City's Piora restaurant; it first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.

Crush and Swizzle
Its sweetness belies this rum-laced prosecco drink’s potency. The recipe comes from bartender Kyle Ridington of New York City’s Piora restaurant.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. pomegranate juice
  • 1 oz. white rum
  • 14 oz. simple syrup
  • 2 oz. prosecco

Instructions

  1. Combine juice, rum, and syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice; top with prosecco.