Crush and Swizzle
Its sweetness belies this rum-laced prosecco drink's potency. The recipe comes from bartender Kyle Ridington of New York City's Piora restaurant; it first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.
Crush and Swizzle
Ingredients
Its sweetness belies this rum-laced prosecco drink’s potency. The recipe comes from bartender Kyle Ridington of New York City’s Piora restaurant.
Yield: makes 1 Cocktail
Ingredients
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1 1⁄2 oz. pomegranate juice
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1 oz. white rum
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1⁄4 oz. simple syrup
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2 oz. prosecco
Instructions
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Combine juice, rum, and syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice; top with prosecco.
- Combine juice, rum, and syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice; top with prosecco.
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