Cured Sardines

Cured Sardines

Cured Sardines

Easily filleted by removing the heads, then pulling the spines away from the fillet from the neck toward the tail, sardines are cured in a bright mixture of sugar, salt, and thyme.Ingalls Photography

Easily filleted by removing the heads, then pulling the spines away from the fillet from the neck toward the tail, sardines are cured in a bright mixture of sugar, salt, and thyme. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.