Danny Bowien's Hanoi-Style Breakfast Pho

Danny Bowien's Hanoi-Style Breakfast Pho

Danny Bowien's Hanoi-Style Breakfast Pho
After bringing it to a boil, Bowien simmers simple chicken broth for just a short period, believing that the flavor goes flat if cooked for too long.Joseph De Leo

Bowien serves this soup as part of a breakfast menu. The dish is inspired by the Vietnamese soups he ate at Turtle Tower in San Francisco when he was a culinary student. Bowien simmers the simple chicken broth for just a short period after bringing it to a boil because he feels that the flavor goes flat if you cook the broth for too long.

Find this recipe in our cookbook, SAVEUR: Soups and Stews