Elderflower liqueur replaces the traditional sugar cube in this floral twist on an old favorite.
What You Will Need
- 2 1⁄2 oz. bourbon
- 1⁄2 oz. St. Germain
- 2-3 dashes Angostura bitters
- Strip of lemon zest, for garnish
Stir bourbon, St. Germain, and bitters in an ice-filled mixing glass or mixing tin until very chilled; strain into a rocks glass with a large cube of ice. Garnish with lemon zest.