![](https://www.saveur.com/uploads/2014/02/2023-0801_SAVEUR_JULIA-GARTLAND_Elderflower-Old-Fashioned_272-scaled.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Elderflower liqueur replaces the traditional sugar cube in this floral twist on an old favorite.
What You Will Need
Ingredients
- 2 1⁄2 oz. bourbon
- 1⁄2 oz. St. Germain
- 2-3 dashes Angostura bitters
- Strip of lemon zest, for garnish
Instructions
Step 1
Stir bourbon, St. Germain, and bitters in an ice-filled mixing glass or mixing tin until very chilled; strain into a rocks glass with a large cube of ice. Garnish with lemon zest.
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