Eros Elixir

Eros Elixir

Eros Elixir

Thai chile-infused Chartreuse and a pear syrup made with fresh ginger add a spicy, warming kick to a delightfully complex cocktail.Farideh Sadeghin

Thai chile-infused Chartreuse and a pear syrup made with fresh ginger add a spicy, warming kick to a delightfully complex cocktail developed by Zachary Stevens. If you like a slightly less spicy drink, reduce the number of chiles or infuse the liqueur for just a few days.