Garlic Jelly

garlic jelly

Garlic Jelly

Boiling garlic with apples yields this mild, sweet British condiment. Its honeylike consistency makes it perfect for drizzling over roast lamb.Romulo Yanes

Boiling garlic with apples until tender, then using the flavored water to make a concentrated jelly, yields this mild, sweet British condiment, adapted from Frances Bissel's The Times Cookbook (Random House UK, 1993). Its apple notes and honeylike consistency make it perfect for drizzling over roast lamb. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.