Suan Ni Wei

Suan Ni Wei

Suan Ni Wei

This spicy-sweet sauce gets a mouth-tingling sauce from Szechuan peppercorns.Andre Baranowski

This spicy-sweet Sichuanese sauce, adapted from Fuchsia Dunlop's Land of Plenty (W. W. Norton & Co., 2003), is delicious with a stir-fry of ground pork and noodles. It first appeared in our November 2014 issue with the story The Glories of Garlic.