Hazelnut White Hot Chocolate
White chocolate and Frangelico combine for a sweet, creamy drink that makes a perfect winter nightcap; all it needs as embellishment is a dusting of freshly grated nutmeg.
- 3 oz. good-quality white chocolate, such as Ghirardelli, finely chopped
- 1 cup milk
- 2 oz. Frangelico
- Freshly grated nutmeg, for garnish
- Place chocolate in a small heatproof bowl; set aside. Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth. Add Frangelico and pour into a mug; garnish with freshly grated nutmeg.