A single hibiscus flower scented with a drop or two of rose water turns a simple glass of sparkling wine into a showstopper of a cocktail. Whole jarred hibiscus flowers in syrup are available at specialty stores or online.
- 2 drops rose water
- 1⁄2 tsp. hibiscus syrup plus 1 whole flower
- Sparkling wine
- Combine rose water, hibiscus flower and syrup in a champagne flute; top with sparkling wine.