A single hibiscus flower scented with a drop or two of rose water turns a simple glass of sparkling wine into a showstopper of a cocktail. Whole jarred hibiscus flowers in syrup are available at specialty stores or online.
Ingredients
- 2 drops rose water
- 1⁄2 tsp. hibiscus syrup plus 1 whole flower
- Sparkling wine
Instructions
Step 1
Combine rose water, hibiscus flower and syrup in a champagne flute; top with sparkling wine.
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