Olive Oil-Braised Sardines with Fennel

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Olive Oil-Braised Sardines with Fennel

Braise the sardines with fennel, chiles, celery, onions, and carrots for a slightly spicy flavorAndré Baranowski

Sardines are braised with fennel, carrots, and other aromatics in this elegant, slightly spicy dish from chef Mary Sue Milliken. This recipe first appeared in our April 2014 issue with her story Forgotten Fish.