Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Filets of sole are set atop red quinoa, roasted tomatoes, and tender-crisp vegetables in this dish from a Marseille bistrot.Ingalls Photography

Filets of sole are set atop fluffy red quinoa, roasted tomatoes, and tender-crisp vegetables under an emulsified lemon-butter sauce in this dish inspired by one at Marseille's Le Café des Epices. This recipe first appeared in our March 2014 issue with the story City by the Sea.