Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark.Ingalls Photography

These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark. This recipe first appeared with the 2015 Saveur 100 item Brine, Rub, Steam-Roast and Sear the World's Greatest Short Ribs.