Jerusalem’s most vibrant watering hole is Yudale, where the bar offers sui generis drinks that include this delicious, tequila-based creation infused with rose petals and cumin. The name is an homage to the many journalists who tramp through town.
Ingredients
- 2 oz. tequila
- 1 oz. triple sec
- 1⁄4 oz. fresh lemon juice
- 1 tsp. ras el hanout
Instructions
Step 1
Combine tequila, triple sec, lemon juice, and ras el hanout in an ice-filled shaker. Shake vigorously. Using a fine-mesh sieve, strain into a highball glass filled with lightly crushed ice.
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