Ras el Hanout Margarita

  • Serves

    makes 1 cocktail


Jerusalem’s most vibrant watering hole is Yudale, where the bar offers sui generis drinks that include this delicious, tequila-based creation infused with rose petals and cumin. The name is an homage to the many journalists who tramp through town.


  • 2 oz. tequila
  • 1 oz. triple sec
  • 14 oz. fresh lemon juice
  • 1 tsp. ras el hanout


Step 1

Combine tequila, triple sec, lemon juice, and ras el hanout in an ice-filled shaker. Shake vigorously. Using a fine-mesh sieve, strain into a highball glass filled with lightly crushed ice.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.