Spring Pea Ravioli with Prosciutto & Pea Shoots

Dinner Party, Spring Pea Ravioli

Spring Pea Ravioli with Prosciutto & Pea Shoots

Homemade ravioli is a great weekend project recipe. Make them on a Sunday and freeze them for the week ahead; you can pop them directly in the boiling water from the freezer—they'll just need an extra minute or so to cook. Get the recipe for Spring Pea Ravioli with Prosciutto & Pea Shoots »Farideh Sadeghin

Homemade ravioli is a great weekend project recipe. Make them on a Sunday and freeze them for the week ahead; you can pop them directly in the boiling water from the freezer—they'll just need an extra minute or so to cook. This version, from Anna Watson Carl of The Yellow Table, is filled with a combination of peas, mint, and ricotta for a springlike take on the dish.