Sweetbreads with Chimichurri Criollo

Uruguay Mattos char-grilled sweet breads
There is no better way to eat sweetbreads than this: with lemon, salt, and bread. And chimichurri, of course, is a must. It's pure and efficient, an Uruguayan birthright. - IgnacioMarcus Nilsson

The key to these sweetbreads is an aggressive char—you want the outside to get super crispy.