At Miami Beach’s Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit. This recipe first appeared in our March 2014 issue with the story Winter’s Brightest Jewel.
- 1 oz. rum
- 3⁄4 oz. chartreuse
- 1⁄2 oz. fresh grapefruit juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. Malibu rum
- 3 dashes Angostura bitters
- Grapefruit twist, for garnish
- Fill a rocks glass with ice. Stir in rum, chartreuse, grapefruit juice, vermouth, and Malibu rum. Top with bitters; garnish with a grapefruit twist.