Swizzling the Night Away

Swizzling the Night Away

Swizzling the Night Away

This drink of rum, bitters, and ripe Florida grapefruit gets an herb note from a hit of chartreuse.Ingalls Photography

At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit. This recipe first appeared in our March 2014 issue with the story Winter's Brightest Jewel.

Swizzling the Night Away
At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. rum
  • 34 oz. chartreuse
  • 12 oz. fresh grapefruit juice
  • 12 oz. sweet vermouth
  • 14 oz. Malibu rum
  • 3 dashes Angostura bitters
  • Grapefruit twist, for garnish

Instructions

  1. Fill a rocks glass with ice. Stir in rum, chartreuse, grapefruit juice, vermouth, and Malibu rum. Top with bitters; garnish with a grapefruit twist.