Swizzling the Night Away

  • Serves

    makes 1 Cocktail


At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit. This recipe first appeared in our March 2014 issue with the story Winter's Brightest Jewel.


  • 1 oz. rum
  • 34 oz. chartreuse
  • 12 oz. fresh grapefruit juice
  • 12 oz. sweet vermouth
  • 14 oz. Malibu rum
  • 3 dashes Angostura bitters
  • Grapefruit twist, for garnish


Step 1

Fill a rocks glass with ice. Stir in rum, chartreuse, grapefruit juice, vermouth, and Malibu rum. Top with bitters; garnish with a grapefruit twist.

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