Umbrian Snowflake Cookies (Biscotti ai Cereali)

Cornflakes—both mixed into the batter and coating the cookies' exterior—give these crumbly chocolate chip treats a pleasant crunch and a nutty flavor. Served at festivals, wineries, and charity bake sales, they’re a favorite of the residents of the Umbrian hill town of Montefalco.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food