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Food

Featured by Daryn Wright

By Dec 29, 2020
Food

This Forgotten Cult Dessert is Still a New York Signature

Decadent and labor-intensive, the Nesselrode pie is worth the effort, says Petra Paredez of Petee’s Pie Company.
By Mar 18, 2019
Food

Mexican Tortilla Soup (Sopa Azteca) Worth Saving

Smoky, earth pasilla chiles form the base of this hearty soup
By Jan 3, 2017
Food

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

Perfect for topping pan-roasted carrots
By Dec 30, 2016
Food

Stop Ignoring Chestnuts and Make These Excellent Tortellini

Chestnut purée and ricotta make a delightfully fluffy and flavorful pasta filling
By Dec 29, 2016
Food

The Kale Pesto You Can Make in 15 Minutes

Swap out basil and pine nuts for this nutty, bittersweet green
By Dec 28, 2016
Food

Up Your Mushroom Game With This Shanghai Stir-Fry

Maitake mushrooms get crisped up with a bit of spice
By Dec 27, 2016
Food

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Tender like a braise but spiced like a strong sauerkraut, this invigorating cabbage has a lot going on
By Dec 27, 2016
Food

Impress Your Friends With These Korean Scallion Pancakes

You can add shrimp, ramps, little squid, or a multitude of other things to these easily adaptable pancakes
By Dec 23, 2016
Food

A Simple Fall Salad For When You Don’t Feel Like Cooking

Roasted butternut squash, kale chips, and bright pomegranate seeds make a quick and hearty dinner or side
By Dec 23, 2016
Drink

We Might Just Be the Drunken Monkey’s Uncle After All

Evolution may have something to do with our love of all things boozy