Daryn WrightFoodDon't Throw Away Your Carrot Leaves—Turn Them Into PestoPerfect for topping pan-roasted carrotsBy Daryn WrightJanuary 3, 2017FoodStop Ignoring Chestnuts and Make These Excellent TortelliniChestnut purée and ricotta make a delightfully fluffy and flavorful pasta fillingBy Daryn WrightDecember 30, 2016FoodThe Kale Pesto You Can Make in 15 MinutesSwap out basil and pine nuts for this nutty, bittersweet greenBy Daryn WrightDecember 29, 2016FoodUp Your Mushroom Game With This Shanghai Stir-FryMaitake mushrooms get crisped up with a bit of spiceBy Daryn WrightDecember 28, 2016FoodMake This Spiced Red Cabbage to Feel a Little Virtuous TonightTender like a braise but spiced like a strong sauerkraut, this invigorating cabbage has a lot going onBy Daryn WrightDecember 27, 2016FoodImpress Your Friends With These Korean Scallion PancakesYou can add shrimp, ramps, little squid, or a multitude of other things to these easily adaptable pancakesBy Daryn WrightDecember 26, 2016FoodA Simple Fall Salad For When You Don't Feel Like CookingRoasted butternut squash, kale chips, and bright pomegranate seeds make a quick and hearty dinner or sideBy Daryn WrightDecember 23, 2016DrinkWe Might Just Be the Drunken Monkey's Uncle After AllEvolution may have something to do with our love of all things boozyBy Daryn WrightDecember 23, 2016FoodOpen-Faced Lasagna is the Elegant Holiday Appetizer You've Been Looking ForSheets of pasta are topped with acorn squash, smoked cheese, and baked until goldenBy Daryn WrightDecember 22, 2016FoodA New Food Start-Up is Dramatically Expanding the Lifespan of ProduceApeel Sciences is using natural agricultural byproducts to keep fresh fruit better for longerBy Daryn WrightDecember 22, 2016FoodA Savory Porridge That Makes Mush GlamorousThinly sliced turnips and bright green salsa make this bowl anything but boringBy Daryn WrightDecember 21, 2016FoodAdd Charred Cauliflower to Your Winter Pasta ArsenalPappardelle, crispy capers, and mustard brown butter make the cold a little easier to bearBy Daryn WrightDecember 20, 2016FoodCould Algae Save Us From a Dystopian Future of Eating Insects and Lab-Grown Meat?The effortlessly renewable, environmentally friendly crop isn't just a source of nutrient-rich food; it can also act as livestock feed and soil fertilizer to reduce our dependence on fossil fuels while saving water all over the worldBy Daryn WrightDecember 19, 2016FoodHainanese Rice Noodle Soup is Your New Late Night FavoriteBrowned pork and tender beef jerky fortify the broth with loads of flavorBy Daryn WrightDecember 19, 2016FoodAn Egg and Cheese Bread That Will Float Your BoatGo make khachapuri adjaruli, the Georgian flatbread best enjoyed by tearing pieces off the ends and dunking them into the melty cheese egg centerBy Daryn WrightDecember 16, 2016FoodAdd Pasta With Peas to Your Regular Weeknight Dinner RotationPasta + peas + bacon = dinner in about 15 minutesBy Daryn WrightDecember 15, 2016FoodHow to Make the Ultimate Spinach and Artichoke DipImprove on the classic recipe with crab, fresh herbs, and an extra crispy toppingBy Daryn WrightDecember 14, 2016FoodMake Gnocchi With Bread Crumbs for the Ultimate Thrifty MealProof that you can make dumplings with just about everythingBy Daryn WrightDecember 13, 2016FoodYes, You Can Make This Mushroom Risotto on a WeeknightStereotypically temperamental risotto comes together in a flash with dried and roasted wild mushroomsBy Daryn WrightDecember 12, 2016FoodDo Your Soul a Kindness and Make Egg Drop SoupGingery broth mingles with eggs, spinach, and edamame to make the perfect bowlBy Daryn WrightDecember 9, 2016
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