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31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
Featured by Daryn Wright
Mexican Tortilla Soup (Sopa Azteca) Worth Saving
Smoky, earth pasilla chiles form the base of this hearty soup
This Forgotten Cult Dessert is Still a New York Signature
Decadent and labor-intensive, the Nesselrode pie is worth the effort, says Petra Paredez of Petee’s Pie Company.
Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto
Perfect for topping pan-roasted carrots
Stop Ignoring Chestnuts and Make These Excellent Tortellini
Chestnut purée and ricotta make a delightfully fluffy and flavorful pasta filling
The Kale Pesto You Can Make in 15 Minutes
Swap out basil and pine nuts for this nutty, bittersweet green
Up Your Mushroom Game With This Shanghai Stir-Fry
Maitake mushrooms get crisped up with a bit of spice
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight
Tender like a braise but spiced like a strong sauerkraut, this invigorating cabbage has a lot going on
Impress Your Friends With These Korean Scallion Pancakes
You can add shrimp, ramps, little squid, or a multitude of other things to these easily adaptable pancakes
A Simple Fall Salad For When You Don’t Feel Like Cooking
Roasted butternut squash, kale chips, and bright pomegranate seeds make a quick and hearty dinner or side
We Might Just Be the Drunken Monkey’s Uncle After All
Evolution may have something to do with our love of all things boozy
