Decadent and labor-intensive, the Nesselrode pie is worth the effort, says Petra Paredez of Petee’s Pie Company.
Smoky, earth pasilla chiles form the base of this hearty soup
Perfect for topping pan-roasted carrots
Chestnut purée and ricotta make a delightfully fluffy and flavorful pasta filling
Swap out basil and pine nuts for this nutty, bittersweet green
Maitake mushrooms get crisped up with a bit of spice
Tender like a braise but spiced like a strong sauerkraut, this invigorating cabbage has a lot going on
You can add shrimp, ramps, little squid, or a multitude of other things to these easily adaptable pancakes
Roasted butternut squash, kale chips, and bright pomegranate seeds make a quick and hearty dinner or side
Evolution may have something to do with our love of all things boozy
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