Baharat is Ana Sortun’s all-purpose spice blend, and adds a distinctly Turkish flair to manti, as well as vegetable dishes or as part of a dry rub for grilled meats.
Featured in: 13 Essential Tools and Ingredients to Cook Better Turkish Food
Baharat Spice Mix
Baharat is an all-purpose spice blend, and adds a distinctly Turkish flair to manti, as well as vegetable dishes or as part of a dry rub for grilled meats.
Time:
5 minutes
Ingredients
- 1 tbsp. dried spearmint
- 1 tbsp. freshly ground black pepper
- 1 tbsp. pickling spice
- 1 1⁄2 tsp. freshly ground nutmeg
- 1 1⁄2 tsp. ground cinnamon
- 1 1⁄2 tsp. ground coriander
- 1 1⁄2 tsp. ground cumin
Instructions
- Combine all ingredients and store in an airtight jar. Use within 2 months.
