Baharat is Ana Sortun’s all-purpose spice blend, and adds a distinctly Turkish flair to manti, as well as vegetable dishes or as part of a dry rub for grilled meats.
- 1 tbsp. dried spearmint
- 1 tbsp. freshly ground black pepper
- 1 tbsp. pickling spice
- 1 1⁄2 tsp. freshly ground nutmeg
- 1 1⁄2 tsp. ground cinnamon
- 1 1⁄2 tsp. ground coriander
- 1 1⁄2 tsp. ground cumin
- Combine all ingredients and store in an airtight jar. Use within 2 months.