Beaujolais Chorizo Bread

Beaujolais Chorizo Bread
Beaujolais Chorizo BreadJoann Pai

The idea for this unique loaf, packed with cubes of chorizo, came easily to baker Frédéric Lalos. “Charcuterie and wine are such an essential taste pairing, I wondered if it could be translated into the context of bread,” he says. Eat with omelettes, salads, and strong cheeses.