Beef and Lamb Koftas with Mustard

The word kofta comes from the Persian koofteh, which means "pounded meat," and these meatballs have been eaten for hundreds of years—the earliest written recipe dates to ancient Arabic cookbooks. Mehmet Gürs of Istanbul's Mikla serves them simply with mustard.

Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with MustardCem Talu