Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you're pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won't have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. Below, our favorite 15 breakfast dishes that just taste better in black iron.
Giant Apple Pancake With Dulce de Leche
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Todd's Turkey Hash

Basque Potato and Pepper Tortilla with Ham and Cheese
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Spanish Potato Frittata (Tortilla Española)

Sour-Milk Griddle Cakes

Keen's Steakhouse Prime Rib Hash

Hangtown Fry

Hashbrowns

Strawberry Griddle Cakes

Corned Beef Hash

Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)
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Potato, Spinach, and Red Pepper Frittata

Portuguese Salt Cod, Potato, and Egg Casserole
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Smoked Trout Hash
