Our 15 Best Breakfast Recipes that Taste Better in a Cast-Iron Skillet
That stove-to-oven dark iron means extra-crisp edges on everything from pancakes to hash
Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you’re pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won’t have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. Below, our favorite 15 breakfast dishes that just taste better in black iron.
Spanish Potato Frittata (Tortilla Española)
Keen’s Steakhouse Prime Rib Hash
Portuguese Salted Cod, Egg, and Potato Baked Casserole