Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you’re pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won’t have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. Below, our favorite 15 breakfast dishes that just taste better in black iron.
Our 15 Best Breakfast Recipes that Taste Better in a Cast-Iron Skillet
That stove-to-oven dark iron means extra-crisp edges on everything from pancakes to hash