Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you're pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won't have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. Below, our favorite 15 breakfast dishes that just taste better in black iron.
This hearty breakfast dish is perfect for the morning after Thanksgiving. It uses up leftover cooked turkey as well as Thanksgiving pantry ingredients you may not have used up the day before, like cream, stock, and herbs. Get the recipe for Todd’s Turkey Hash »
Traditionally this Iberian omelet gets its heft from thin-sliced potatoes, but Ferran Adria proposes an audacious update: a generous handful of store-bought thick-cut potato chips. Get the recipe for Spanish Potato Frittata (Tortilla Española) »
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup. Get the recipe for Sour-Milk Griddle Cakes »
Chopped prime rib and a fried egg turn crisp potato hash into a crowd-pleasing main dish.
Fluffy inside and golden outside, these pan-fried potatoes are a signature of the Omaha restaurant Piccolo Pete’s. Get the recipe for Hashbrowns »
Fresh strawberries turn ordinary pancakes into something scrumptious; any other kind of fruit (fresh or dried) makes an excellent substitute. Tote the wet and dry ingredients separately and mix them just before cooking.
Red potatoes are mashed with corned beef and a multitude of flavorings then fried until crispy in this Southern favorite. Topped with poached eggs, Hollandaise sauce, and a sprinkling of chives, corned beef hash is an easy crowd pleaser.
Potato, Spinach, and Red Pepper Frittata
The olive oily layers of thinly sliced potatoes, hardboiled eggs, and homemade salt cod in this Portuguese “casserole” are just as good for breakfast as dinner. Get the recipe for Portuguese Salted Cod, Egg, and Potato Baked Casserole »