Sour-Milk Griddle Cakes

sour milk griddle cakes
Sour Milk Griddle CakesTim Mazurek

Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup. This recipe is adapted from Edna Lewis' The Taste of Country Cooking (Knopf, 1976) by Tim Mazurek for his column Back of the Bookshelf.

*Royal Baking Powder is no longer available, to replicate: mix 2 parts cream of tartar with 1 part baking soda.