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Gingered Pears
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Fried Ginger
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Lafayette Gingerbread Cake
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Cranberry Sauce
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Buckwheat Crêpes With Pork Pâté (Ployes With Cretons)
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Sausages and Gravy With Stone-Ground Grits
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Black Bean Nachos With Red Chile Beef
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Poached Eggs With Tasso and Hollandaise Sauce (Eggs Hussarde)
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Rabbit Enchiladas With Red Mole
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Carrot Cake
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Mirliton Casserole
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Brandy Old-Fashioned
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Martinique Milk Punch
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David Wondrich’s Rum Punch
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Hot Buttered Rum
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Crab Apple Jelly
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