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Barbecue Potato Chips
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Apricot–Ginger Glazed Ham
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Menu: A Puerto Rican Christmas Feast
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El Diablo de la Puebla
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Rib-Eye Steaks With Chimichurri
By
SAVEUR Editors
Michel Richard’s Deviled Eggs
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Navy Blue Blazer Cocktail
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Cinnamon Syrup
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Café Maria Theresia
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Big Red Cocktail
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Homemade Black Licorice Twists
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Whiskey Sour With Marmalade
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Colts Neck Toddy Cocktail
0
Alice Medrich’s Chocolate Pudding
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Classic Caramel Corn
0
Brazilian Pork and Bean Stew (Feijoada Brasileira)
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