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Plantain Tamales
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
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Pumpkin Rice
Quail and White Bean Stew
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SAVEUR EDITORS
Grillades with Cremini Grits
Sour Cherry Cobbler
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Shrimp Burgers
Pernod Flan
Zucchini Fritters
String Bean and Mint Salad
Plantain Tamales in Spicy Shrimp Sauce
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Preserved Cherries
Fried Catfish
Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Gus’s Fried Chicken
Turnip Greens
Chuck’s Three-Day Fish Chowder
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