Appetizers

Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Stone Crab Lumpia With Chile-Soy Vinegar

Stone Crab Lumpia With Chile-Soy Vinegar

By Conrad Nieberding
Swamp Cabbage and Stone Crab Fritters

Swamp Cabbage and Stone Crab Fritters

By Holly Dudley
Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Gougères

Gougères

By SAVEUR Editors
Spicy Deviled Eggs

Spicy Deviled Eggs

By Gina Lefort
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
The Ultimate Crab Dip

The Ultimate Crab Dip

By Victor Riquelme
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By Joan Nathan
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn
Oyster Shooter

Oyster Shooter

By Farideh Sadeghin
Boiled Pork With Aged Kimchi

Boiled Pork With Aged Kimchi

By Ju-won Lee
Butternut Squash Pakoras

Butternut Squash Pakoras

By Romy Gill
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By Alex Meyer and Luciana Giangrandi
A woman's hand holding a paper cone of panisses.

Panisses

By Rebekah Peppler

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe