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SPRING ENTERTAINING
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Hors D'Oeuvres
Smoked Bluefish Pâté With Hardtack Crackers
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Apple Pandowdy
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Venison Terrine (Dádýrakæfa)
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Pão de Queijo (Brazilian Cheese Puffs)
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Laufabrauð (Leaf Bread)
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SAVEUR Editors
Devils on Horseback
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Crispy Sprouts
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Baba Ghannouj (Mashed Eggplant Dip)
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Moroccan Pigeon Pie (B’stilla)
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Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
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Garlic-and-Gruyère-Stuffed Mushrooms
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Oysters DuPont
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Brussels Sprout Chips With Sweet Chile Sauce
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Roasted Garlic and Sweet Potato Crostini
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Kale Tarts With Fennel and Olives
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Tabbouleh
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