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Recipes by Course
Appetizers
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Hors D'Oeuvres
Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Garlic-and-Gruyère-Stuffed Mushrooms
Oysters DuPont
Brussels Sprout Chips With Sweet Chile Sauce
Roasted Garlic and Sweet Potato Crostini
Kale Tarts With Fennel and Olives
Tabbouleh
Man’oushé bil Za’atar (Flatbread With Za’atar)
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Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)
Seabourn Breadsticks
Samosas (Fried Potato-Filled Pastries)
Herbed Tomato Tart
Late Summer Appetizers
Tabbouleh
Crab Spring Rolls
Lobster Cocktail
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