Oysters DuPont

Oysters DuPont

Oysters DuPont

Crabmeat, feta, and capers are broiled atop garlic-and-herb-dressed oysters in this salty-sweet dish.Ingalls Photography

Crabmeat, feta, and capers are broiled atop garlic-and-herb-dressed oysters in this salty-sweet preparation from chef Jodi Perez of Wakulla Springs Lodge. This recipe first appeared in our November 2014 issue with Jane and Michael Stern's article Forgotten Coast.