Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

These fluffy pecorino flans are served with a simple tomato sauce.David Hagerman

At Terre de la Custodia, a winery in the Umbrian town of Montefalco, chef Massimo Infarinati serves fluffy pecorino flans with a simple tomato sauce. The bright acidity of the fresh tomatoes complements the richness of the cheese. It's a wonderful starter to enjoy with the region's brisk white wine, grechetto. This recipe first appeared in our November 2014 issue with the story Taste of Umbria.