Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Gluten-Free Corn Dogs
By
JUDY HAUBERT
Frijoles de Olla (Stewed Pot Beans)
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Zucchini Fritters (Kolokitho Keftedes)
Indian Vegetable Fritters (Pakoras)
Hot Mix (Indian Spiced Snack Mix)
Okra Pickles
Shami Kebabs (Spiced Ground Beef Patties)
ADVERTISEMENT
AD
AD
Vadai Pachadi (Pigeon Pea Fritters With Yogurt-Tomato Sauce)
Cabbage Vepadu (Cabbage Fritters)
Pesarattu (Whole Mung Bean Pancakes)
Bhajiya (Fried Chickpea-Battered Potatoes)
Labaneh
Baked Brie With Raspberry Jam
Aloo Bonda (Indian Mashed Potato Fritters)
Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)
1
…
27
28
29
…
74
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe