Lobster Cocktail

Cru Lobster Cocktail
Farideh Sadeghin

At CRU on Nantucket, Massachusetts, chef Erin Zircher has crafted a menu focused on seasonal, locally grown produce and a bounty of shellfish and seafood from the rich waters surrounding the island. This simple, understated appetizer, a combination of preserved lemon, tarragon, olive oil, and lobster, is one of our favorites; when available, we prefer to use Maine lobster for it's sweeter flavor.