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Hors D'Oeuvres
Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
Steamed Crab Legs With Six Sauces
Sweet-Savory Carrot Starters and Side Dishes
Sfiha (Flatbread With Ground Beef and Tahini Topping)
Singaporean Black Pepper Crab Legs
Krusciki (Polish Bow-Tie Fritters)
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SAVEUR EDITORS
Oysters in Gelée
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Fall Finger Foods
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Pecan Cheese Wafers
Glazed Pecans
Candied Pecans
Roasted Carrot and White Bean Dip
Pommes Duchesse (French Piped Potatoes)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
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