Appetizers

Swiss Onion Tart

Swiss Onion Tart

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Sweet and Sour Onions (Cipolline in Agrodolce)

Sweet and Sour Onions (Cipolline in Agrodolce)

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Shrimp and Herb Canapés

Shrimp and Herb Canapés

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Venetian Tea Sandwiches (Tramezzini)

Italian Appetizer Recipes

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Crab Imperial

Crab Imperial

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Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse With Cipolline Onions and Mushrooms

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Roast Pork with Sinner Stuffing

Roast Pork With Sinner Stuffing

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Smoked Salmon with Cream Cheese, Capers, and Red Onion

Smoked Salmon With Cream Cheese, Capers, and Red Onion

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Toast with Roasted Beet Dip, Smoked Salmon, and Watercress

Toast Points With Roasted Beet Dip, Smoked Salmon, and Watercress

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Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery

Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery

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Salmon Tartare

Salmon Tartare

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Steamed Crab Legs With Six Sauces

Steamed Crab Legs With Six Sauces

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Cumin-roasted carrots and parnsips

Sweet-Savory Carrot Starters and Side Dishes

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Sfiha (Flatbread With Ground Beef and Tahini Topping)

Sfiha (Flatbread With Ground Beef and Tahini Topping)

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Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

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Krusciki (Polish Bow-Tie Fritters)

Krusciki (Polish Bow-Tie Fritters)

By SAVEUR Editors

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