Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Oysters in Gelée
Fall Finger Foods
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Pecan Cheese Wafers
Glazed Pecans
Candied Pecans
Roasted Carrot and White Bean Dip
Pommes Duchesse (French Piped Potatoes)
ADVERTISEMENT
AD
AD
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Spiced Pecans
Cherry-Frangelico Mincemeat Pie
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Ajil (Persian Trail Mix)
Pineapple “Up-Sides-Down”
Pastels (Fried Fish Pies)
Hummus with Hen of the Woods Mushrooms
1
…
32
33
34
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe