A simple mix of soy sauce, mirin, and cilantro flavors tender salmon for an elegant appetizer that requires very little prep time.
- 8 oz. boneless skinless salmon filet, finely diced
- 2 tbsp. soy sauce
- 2 tbsp. mirin
- 1 tbsp. finely chopped cilantro, plus more for garnish
- Kosher salt and finely ground black pepper, to taste
- Fried wontons, for serving
- Combine salmon, soy sauce, mirin, cilantro, salt, and pepper; set aside. Serve with wontons.