Smoked Salmon with Cream Cheese, Capers, and Red Onion

  • Serves

    serves 8-10


Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.


  • 8 oz. cream cheese, softened
  • 2 oz. capers, roughly chopped
  • 14 cup finely chopped red onion
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • Rye toast points
  • 6 oz. smoked salmon


Step 1

Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper. Spread on toast points; top with smoked salmon.

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