Smoked Salmon with Cream Cheese, Capers, and Red Onion

Smoked Salmon with Cream Cheese, Capers, and Red Onion
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.Helen Rosner

Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Smoked Salmon with Cream Cheese, Capers, and Red Onion
Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.
Yield: serves 8-10

Ingredients

  • 8 oz. cream cheese, softened
  • 2 oz. capers, roughly chopped
  • 14 cup finely chopped red onion
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • Rye toast points
  • 6 oz. smoked salmon

Instructions

  1. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper. Spread on toast points; top with smoked salmon.