Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Perfect Party Dips
Turkish Flatbread With Lamb and Tomatoes (Lahmacun)
Homemade Chips and Crackers
Arugula and Pistachio Pesto Quiche
Tomatillo Salsa With Avocado and Queso Fresco (Salsa de Albañil )
Miso Roasted Scallions
Angioletti Fritti con Rucola e Pomodori (Fried Dough With Arugula and Grape Tomatoes)
Pork Kebabs With Cucumber–Mint Yogurt Sauce
ADVERTISEMENT
AD
AD
Japanese Pickled Cucumbers (Kyuri Zuke)
Spanish Tapas Recipes
Artichokes With Lemon Za’atar Dipping Sauce
By
SAVEUR EDITORS
Onion and Poppy Seed Bialys
Pineapple Express
Tuk (Sindhi Twice-fried Potatoes)
Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
1
…
35
36
37
…
74
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe