Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Japanese Pickled Cucumbers (Kyuri Zuke)
Spanish Tapas Recipes
Artichokes with Lemon Za’atar Dipping Sauce
By
SAVEUR EDITORS
Onion and Poppy Seed Bialys
Pineapple Express
Tuk (Sindhi Twice-fried Potatoes)
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
ADVERTISEMENT
AD
AD
Brigtsen’s Oysters LeRuth
Hummus Mashaushe (Galilean-Style Hummus)
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
Casamento’s Charbroiled Oysters
Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
Crab Maison
Upperline’s Oysters St. Claude
Oysters Rockefeller
1
…
35
36
37
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe