This velvety dip is a classic—we like it garnished with pickles and served with plenty of toasted pita chips. Penny De Los Santos
From a creamy crab dip to a smokey tomato dip, these are our favorite dips for afternoon snacking and game day munching.
Hummus with Tahini
This velvety dip is a classic—we like it garnished with pickles and served with plenty of toasted pita chips.
This purée of avocado and sour cream serves as a rich, cooling counterpoint to spicy dishes.
Tahini Dip (Techina)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip—try it with warm pita, or sliced vegetables.
Creamy Watercress Dip
Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make this bright dip for raw vegetables.
Roasted Carrot and White Bean Dip
Carrots are roasted with rosemary and garlic until tender and slightly caramelized before being puréed with cannelini beans and coriander to make a vibrant, sweet, and earthy dip for raw veggies or pita chips.
Lemon Parmesan Dip
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.