Shallot and Pancetta Tortilla Crisps
Ultra-crisp tortilla pizzettes, developed by SAVEUR test kitchen director Farideh Sadeghin, can be tailor-made with just about any ingredients. We like them topped with creme fraiche, shallot, and pancetta, a flavor profile not unlike alsatian tarte flambee. Yossy Arefi

From tangy-sweet stuffed figs to spicy bacon-wrapped jalapeño poppers, these diverse hors d’oeuvres are easy to consume in one or two dainty bites, for a crumb- and drip-free evening of delectable eats.

See 26 finger food recipes in the gallery »