Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)

Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)

A bright and simple salad adds fresh contrast to fried strips of pizza dough.Todd Coleman

A simple salad adds fresh contrast to fried strips of pizza dough. This recipe first appeared in our May 2013 issue with Keith Pandolfi's article The Gold of Naples.