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SPRING ENTERTAINING
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Hors D'Oeuvres
Pork Kebabs With Cucumber–Mint Yogurt Sauce
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Japanese Pickled Cucumbers (Kyuri Zuke)
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Spanish Tapas Recipes
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Artichokes With Lemon Za’atar Dipping Sauce
By
SAVEUR Editors
Onion and Poppy Seed Bialys
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Pineapple Express
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Tuk (Sindhi Twice-fried Potatoes)
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Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
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Brigtsen’s Oysters LeRuth
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Hummus Mashaushe (Galilean-Style Hummus)
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Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
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Casamento’s Charbroiled Oysters
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Badridzhani Nigvsit (Fried Eggplant With Walnut Sauce)
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Crab Maison
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Upperline’s Oysters St. Claude
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Oysters Rockefeller
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