Appetizers

Artichokes with Lemon Za'atar Dipping Sauce

Artichokes With Lemon Za’atar Dipping Sauce

By SAVEUR EDITORS
Onion and Poppy Seed Bialys

Onion and Poppy Seed Bialys

Pineapple Express

Pineapple Express

Tuk (Sindhi Twice-fried Potatoes)

Tuk (Sindhi Twice-fried Potatoes)

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade

Brigtsen's Oysters LeRuth

Brigtsen’s Oysters LeRuth

Galilean-Style Hummus (Hummus Maushaushe)

Hummus Mashaushe (Galilean-Style Hummus)

Ham & Smoked Mozzarella Fritters

Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)

Casamento's Charbroiled Oysters

Casamento’s Charbroiled Oysters

Fried Eggplant with Walnut Sauce (Badridzhani Nigvsit)hinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Badridzhani Nigvsit (Fried Eggplant With Walnut Sauce)

Crab Maison

Crab Maison

Upperline's Oysters St. Claude

Upperline’s Oysters St. Claude

Oysters Rockefeller

Oysters Rockefeller

Persian Stuffed Grape Leaves (Dolmeh)

Dolmeh (Stuffed Grape Leaves)

Brigtsen's Oysters Bienville

Brigtsen’s Oysters Bienville

Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)

Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)

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