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Recipes by Course
Appetizers
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Hors D'Oeuvres
Satay Ayam (Chicken Satay)
Beef Satay
Satay Lilit (Balinese Tuna Satay)
Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
Kafta (Lebanese Beef Kebabs)
Lemongrass Pork Satay
Egg And Watercress Sandwich
Maple Syrup-Roasted Tomatoes
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Scaccia Ragusana (Tomato and Cheese Pie)
Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)
Fiery Oven-Baked Chicken Wings
Chicken Shui Jiao (Boiled Chicken Dumplings)
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Arancine (Saffron Rice Balls)
Roasted Artichokes (Carciofi Arrostiti)
Panelle (Chickpea Fritters)
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