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Deep-Fried Shiitake Mushrooms
Roasted Serrano Chiles
Almond Skordalia
Hickory House Stuffed Pickles
Beef Skewers
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Broiled Beef–Scallion Rolls
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
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Chicken Liver Mousse
Potato and Rosemary Pizza Rustica
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Ten-Ichi Tempura
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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SAVEUR EDITORS
Salt Cod Cake on Grilled Toast
Tampico-Style Avocados
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Herring Under a Fur Coat
Apple Strudel
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Potted Foie Gras with Black Truffles
Seafood Pancake
Escabeche of Fresh Sardines
Steamed Manila Clams with Dijon-Caper Sauce
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