Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Kipper Pâté
Onion Rings
By
SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
Stewed Snails with Mushrooms
Beef Grilled in Grape Leaves
Squid Salad
Fried Fava Bean Patties
Stuffed Scallops Provençal-Style
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Benedictine Sandwich Spread
Garlic Custard with Chanterelles and Parsley Sauce
Fritto Misto di Mare
Baked Feta
Spicy Broiled Freshwater Prawns
Stuffed Squid with Lobster Sauce
Mashed Potato Cake with Tuna and Avocado
Radicchio with Anchovy and Rosemary Sauce
Porcini Caps Stuffed with Cheese and Ham
Melon au Porto
Stuffed Jalapenos
Seafood Salad
By
SAVEUR EDITORS
Roasted Peppers
Calzone
Celery and Blue Cheese
By
SAVEUR EDITORS
1
…
44
45
46
47
48
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe