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SPRING ENTERTAINING
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Hors D'Oeuvres
Beef Satay
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Satay Lilit (Balinese Tuna Satay)
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Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
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Kafta (Lebanese Beef Kebabs)
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Lemongrass Pork Satay
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Egg And Watercress Sandwich
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Maple Syrup-Roasted Tomatoes
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Scaccia Ragusana (Tomato and Cheese Pie)
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Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)
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Fiery Oven-Baked Chicken Wings
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Chicken Shui Jiao (Boiled Chicken Dumplings)
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Bacon-Wrapped Scallions (Cipollate con Pancetta)
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Arancine (Saffron Rice Balls)
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Roasted Artichokes (Carciofi Arrostiti)
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Panelle (Chickpea Fritters)
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Last-Minute Cocktails and Appetizers for New Year’s Eve
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