Appetizers

Soy-Marinated Tuna Bowl

Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)

Fiery Oven-Baked Chicken Wings

Fiery Oven-Baked Chicken Wings

Chicken Shui Jiao (Boiled Chicken Dumplings)

Chicken Shui Jiao (Boiled Chicken Dumplings)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

Panelle (Chickpea Fritters)

Panelle (Chickpea Fritters)

Broiled Stuffed Oysters

Last-Minute Cocktails and Appetizers for New Year’s Eve

Calas (Fried Rice Fritters)

Calas (Fried Rice Fritters)

Southern-Style Deviled Eggs

Southern-Style Deviled Eggs

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces

Deviled Eggs With Pickled Jalapeños

Deviled Eggs With Pickled Jalapeños

Baked Oysters with Bacon and Spinach

Baked Oysters With Bacon and Spinach

Herring and Beet Salad

Herring and Beet Salad

Making Mom’s Latkes

Making Mom’s Latkes

By GABRIELLA GERSHENSON
Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

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