Kafta (Lebanese Beef Kebabs)

This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). This recipe first appeared in our May 2011 issue, with the article The World of Satay.

What You Will Need

Lebanese Beef Kebabs (Kafta)

Lebanese Beef Kebabs (Kafta)

Sun-dried tomatoes and Aleppo peppers stud these Lebanese kebabs.Todd Coleman