Lemongrass Pork Satay

Lemongrass Pork Satay

Lemongrass Pork Satay

Chef Jean-Georges Vongerichten uses pork shoulder for this umami-packed satay. Get the recipe for Lemongrass Pork Satay »Todd Coleman

Jean-Georges Vongerichten uses pork shoulder for this umami-packed satay. This recipe first appeared in our May 2011 issue, with the article The World of Satay.