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Fried Bananas (Kluai Khaek)
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Spicy Cabbage and Chicken Salad
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Sticky Rice With Mangoes (Kao Niow Mamuang)
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Si Xi Kaufu (Four Happiness Wheat Gluten)
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Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
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Red-Cooked Chicken (Hong Shao Ji)
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Red-Cooked Pork Belly (Hong Shao Rou )
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Stir-Fried Shrimp With Snow Peas
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Red-Cooked Fish (Hong Shao Yu)
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Tutu-Man’s Teriyaki Chicken
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Stir-Fried Green Beans à la Tang
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Spiced Mung Bean Dessert Porridge
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Singapore Sling
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Pea Shoots With Fermented Bean Curd
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Braised Duck Legs With Mustard Greens and Bok Choy
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Chinese Cabbage Salad With Scallions and Roasted Peanuts
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